Begin your days at the Château de Bissieux with a hearty breakfast served in the ceremonial dining room with its suggestive plasterwork or in the cosier kitchen near the chef's great "piano", or on a terrace near the rose garden.

It is balanced and varied according to the season, sourced from neighbouring farms, using fresh produce, bread, jam and other tasty surprises.

There is no pleasure without a feast, and to discover the Dombes as you should, give in to the joys of a plate of cold pork!!